Whiskey Pronouncing Scotch whisky If I had to guess, I'd say that the second highest barrier to entry in the Scotch whisky world is pronunciation (the first is the misconception that all Scotch is "smoky"). I mean, how many Scots Gaelic non-speakers out there could pull off the phrase "
Backstage Three cheers for the three tiers! Last year (2020), President Biden signed the Executive Order on Promoting Competition in the American Economy. Biden's remarks that day began and ended with some light banter, but the 72 specific actions that he undersigned cover lots of ground—from net neutrality to fair poultry pricing. These actions
Backstage Why independent bottling will save the world I was standing in a Campbeltown warehouse when I decided I wanted to be an independent bottler. "Sure", you say. "And you were probably at least five drams in." It might have been six or seven. I was in Scotland and had driven 3 hours down
Backstage Green bell peppers in my whiskey? Hopefully this blog is getting you into the idea of how deep the distilled spirits rabbit hole goes, and how excited we are to deep dive it with you. Here, we talk about flavor science, supply chain equity, manufacturing techniques, and so much more, all through the lens of some
Backstage Prohibition and social justice The Gastropod podcast has an episode called "You're Wrong About Prohibition". Eager for distraction from a monotonous pile of dishes, I popped in my earbuds. Temperance was a progressive movement!?!? Modern booze marketing promotes a starry-eyed view of Prohibition tropes (see Tommy guns, fedoras, flappers, the
Backstage Do you need special water to make distilled spirits? We're crazy about water Raging debates and mystical beliefs about water quality have a long history here in the US - especially when they get mixed up with claims about health. Mineral water is a good example of this, also "medicinal" hot springs – both are late
Backstage It tastes so smooth I've been to a few distilled spirits tasting events. Here's what happens: An enthusiastic audience sits down in front of a knowledgeable speaker who provides education, entertainment, and likely at least a little inebriation. Someone usually uses the word "smooth" and someone else is
Backstage How we taste Ever watch a toddler taste something new for the first time? There's a pause, a moment of thought, and then a response, a shudder—and then maybe you're cleaning up a mess—or maybe the shudder gives way to elation and wide-eyed joy. Maybe there'